One of the most enjoyable venues
to dine in the Okanagan Valley of British Columbia
is at the Cellar Door Bistro located inside our award
winning winery in Summerland, BC.
Located on Highway 97, 1 km north of
Summerland. The Bistro is positioned in the wine
shop area.
Diner's have the opportunity to explore
the many wines that Sumac Ridge Estate Winery produces
before, during, or after they enjoy a delicious meal
featuring the culinary creations of Executive Chef
Neil Schroeter and Sous Chef Michael Switzer.
Each month
the menus change to embrace a new regional flavour,
however
the focus never changes. That focus is to produce
outstanding cuisine, paired with great Okanagan wines
for a memorable dining experience.
On behalf of the Management and Staff
you have our guarantee of a unique dining experience.
Harry McWatters - Founder & President
Neil Schroeter - Executive Chef
Three
Diamond:
These establishments impart an increasingly refined
and upscale, adult-oriented experience. This is the
entry level into fine dining. Creative and complex
menus offer a blend of traditional and trendy foods.
The service level is typically semi-formal with knowledgeable
and proficient staff. Routinely, these restaurants
appeal to the diner in search of an experience rather
than just a meal.
Examples include high-caliber, chic, boutique,
and conventional restaurants.
