Harvest
Merlot, Cabernet Sauvignon and Cabernet Franc grapes were carefully selected for harvest from our award-winning Black Sage Vineyard in the heat of the south Okanagan.
|
Winemaking
This luxurious blend was stainless steel fermented for 60 days after being left on the skins for 6 days. It was then barrel aged for 40 months in 50% American oak and 50% French Oak.
|
Winemaker's Notes
A glorious port style blend of 33% Merlot, 33% Cabernet Sauvignon and 33% Cabernet Franc. It has substantial aromas of caramel, dried fruit and prunes. The flavour profile consists of intense prune and cherry flavours with a soft, tannic finish.
|
Food Pairings
Enjoy this wine with fruit, cheeses and nuts, or enjoy with a rich chocolate dessert for an unbelievable pairing.
|
 | |
Technical Notes
|
| Alcohol/Volume | 19 %
|
| Dryness | 9
|
| pH Level | 3.75
|
| Residual Sugar | 75.8 g/L
|
| Total Acidity | 5.1 g/L
|
| Release Date | August 2008
|
| Ageability (Serve Until) | 2024
|
| Serving Temperature | 18 degrees Celsius |
| Oak Aging | Yes
|
|
| Wine Details |
| Size | 500 ml |
| UPC | 778876937507 |
| SCC | 713750 |
| Product # | - |
| Cases Produced | 503 |
| Price | $ 29.99 |
| Availability | July, 2008 |
| | |
