Harvest
2005 was a hot vintage with great ripeness. The grapes for this wine were harvested under 4 tons per acre and as a result of a low yield this vintage shows great fruit intensity.
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Winemaking
A blend of 60% Merlot, 28% Cabernet Sauvignon and 12% Cabernet Franc. This wine underwent full malolactic fermentation and was barrel aged in both French and American oak for 13 months.
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Winemaker's Notes
Aromas of blackberry, anise and soft vanilla make way for a palate of soft vibrant fruit. An underlying juniper berry and mouthful round tannins make this wine delicious to enjoy now.
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Food Pairings
Try this soft round fruit forward wine with BBQ pork tenderloin wrapped in Proscuitto and served with a juniper berry or any sweet berry compote. Also would be delectable with a wild mushroom red wine reduction and a modest addition of roasted fennel.
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Technical Notes
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| Alcohol/Volume | 14 %
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| Dryness | 0
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| pH Level | 3.93
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| Residual Sugar | 5.41 g/L
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| Total Acidity | 5 g/L
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| Release Date | April 2007
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| Ageability (Serve Until) | 2009
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| Serving Temperature | 15 degrees Celsius |
| Oak Aging | Yes
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